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Fermentation Workshop
A hands-on educational workshop to learn the foundation of making your own wild ferments, prepare quick pickles and brew Kombucha.
ON THE MENU
Fermentation and Gut Health intro
Kombucha basics. Brewing method and creative flavouring.
How to cook with Kombucha
Wild fermented veggies – Sauerkraut & more
Quick pickles & Marinating demo.
High-quality seasonal ingredients for our creations
Jars for the workshop
Recipe e-booklet
The event is hosted in English.
ABOUT THE EVENT
BOOK YOUR SPOT
Ticket price: 60€ per person
YOUR HOST
Anita is a passionate kombucha brewer and fermentation wizard over 15 years. She guides gently, presenting the complex matter of fermenting in a easy to digest way, so that you can build confidence and welcome fermenting effortlessly into your life.
