SALTED COCONUT CARAMEL

Simply the best caramel ever! Made only out of coconut ingredients: sugar, nectar, oil, and cream. A pinch of sea crystals to enhance the flavor. Explore the infinite possibilities of drizzling on top of cookies, ice cream, granola bars, pancakes, and waffles.

Prep & cook time 5 minutes or less
Makes 1/2 cup of caramel

ALL YOU NEED

1 cup (150g)  coconut sugar
4 tbsp (70ml) coconut blossom nectar
1 tbsp (15ml) coconut oil
2 tbsp coconut milk/ cream
pinch sea salt

HOW TO MAKE

In a non-sticking pan mix all ingredients except the coconut milk/cream.
Keep on stirring. Reduce heat if needed.
Add coconut milk/cream at the end, it will keep your caramel soft.
Stir and your caramel is ready.
Suitable for reheating.

SPRINKLE SOME MAGIC

on top of layered oatmeal bars, cakes and cookies